How To Make Baked Clams Casino
Ingredients
Speaking of the oven, while some recipes for Clams Casino involve the broiler, we found the clams cooked more evenly (without risking a scorched breadcrumb topping) when roasted at 500F instead. Place all the open clams in a baking sheet and with a teaspoon put the breadcrumbs in each clam until the clam is completely covered. Bake at 500F for 5-7 minutes, then put under the broiler for 1 minute to brown.
- 4 strips of bacon, diced
- 1 shallot, peeled and small diced
- 2 garlic cloves, finely minced
- ¼ cup of white wine
- ¼ cup of shredded parmesan cheese
- 2 Tbsp. of chopped fresh parsley
- 1 cup of panko breadcrumbs
- 12-18 fresh clams, shucked
- Salt and pepper, to taste
Instructions
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- Preheat the oven to 350°F.
- Add the bacon to a large sauté pan over medium-high heat and cook until it is crisp and browned. Remove the cooked bacon and set aside.
- Add the shallot and garlic to the pan and cook for 1-2 minutes.
- Deglaze with the wine and cook until the liquid is almost gone.
- Add the cooked bacon, cheese, parsley, breadcrumbs, salt and pepper and stir until combined.
- Place the shucked clams on a sheet tray and evenly spoon the breadcrumb mixture over each clam.
- Bake at 350°F for 15 to 20 minutes or until the clams are cooked and the breadcrumb mixture has browned. Serve.
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Interested in making this recipe? Order the ingredients online for Curbside Grocery PickuporDelivery.